Ease into Autumn with Whole Foods by Chef Brandon Rouge

One of the best ways to experience ease in life is to provide the body with the proper fuel it…

Message from our Founder

“You don’t know what you’ve got ’till its gone.” — Joni Mitchell After the recent fires, walking through the forests…

Farm to Kitchen with Farm/Ranch Manager David Rowntree and Chef Matteo Silverman

There is a partnership between farm and kitchen that is ancient and essential. The stronger that partnership, the more delicious…

NewTree Ranch in the Press

“A sanctuary where you can find peace without judgment.” LNU Lightning Complex: Signs of Normalcy Return To Healdsburg As Evacuees…

Recommended Resources

Grove Collaborative NATURAL HOUSEHOLD & PERSONAL CARE PRODUCTS Transcendence Extended Interviews with Sonia Ricotti from Gaia

Thank You Firefighters!

Everyone at NewTree Ranch is thankful for your tireless service to our communities.  Your hard work and dedication has saved…

Spiced Poached Pear with Lemon Verbena Anglaise and Toasted Almond

MAIN INGREDIENTS Servings: 4 Pears: 2 medium pears, halved and cored 1 cup pear or apple cider 1/4 cup maple…

WATERMELON JALAPEÑO SALAD with Microgreens and Cashews

MAIN INGREDIENTS Servings: 2 1 cup watermelon, cubed and seeded 1 tbsp avocado or olive oil 1 tbsp lime juice 1 pinch lime…

NewTree Farm Foundation

The founding vision of NewTree Farm Foundation is to demonstrate land stewardship and to promote nourishing, balanced, and inspired interactions…

Biodynamic Association of Northern California Tours NewTree Ranch

NewTree Ranch in the Press

Culinary Program at NewTree Ranch with Chef Matteo Silverman

Chef Matteo Silverman has been busy inspiring us with his unique and delicious take on plant-based cooking.  We asked him…

How are you connecting in this new environment?

I cannot help but see that we are connecting in ways we never have before.  Many of us have been isolated from…

Recommended Resources

Jack Kornfield How to Find Peace amid COVID 19 from The Time Ferriss Show “We have the opportunity, even in…

Message from our Founder – How are you Doing?

So much has changed over the last few months, and yet so much is still the same.  Dealing with COVID…

Recipe Spotlight

Cozy Millet Bowl with Mushroom Gravy and Kale from Oh She Glows MAIN INGREDIENTS Servings: 2 1/2 cup uncooked millet 1/2 tbsp olive oil…

News from the Farm

Join our ranch manager, David Rowntree, as he discusses winter cover crops and our Spring planting in the garden.

Sustainability at New Tree Ranch

We asked our farm manager, Aris Curtis, about practical ideas for incorporating sustainability in our home gardens.  The following are…

Sally and Wanda

Meet Sally and Wanda, our Nigerian Dwarf Goats.  As a part of our community, Sally and Wanda help out a…

Seed to Table

A plant-based diet has many benefits, for both our bodies as well our larger community and environment. However, many people…

Recipe Spotlight – Japanese Gnocchi

from PurpleCarrot ~ innovative, delicious, plant based meals Japanese Gnocchi with Miso Tomato Butter & Nori Spice SERVINGS: 2 1…

Message from the Founder

Having lived in big cities for most of my life, I agreed with the adage that “good fences make good…

News from the Garden

We asked head of ranch operations, David Rowntree, where he saw this season’s theme of community in our garden. He…

Sustainability at NewTree Ranch

Composting is a powerful yet simple method of reducing waste, improving soil health and protecting water quality by reducing soil…

Healing the Ecosystem

When we asked David Rowntree, head of ranch operations, where he saw the principles of regenerative sustainability at work on…

Message from the Founder

Having spent many years in the interior design business, I have seen the endless cycles of fads gaining and then…

Pizza al Fresco

Squash blossoms, purple potatoes and arugula are just some of the fresh ingredients our guests have been using on their…

Regenerative Sustainability

The planning and designing of NewTree Ranch has provided us a great opportunity to rethink the way we integrate with…

Recipe Spotlight

from PurpleCarrot ~ innovative, delicious, plant based meals Stuffed Sweet Potato with Cucumber Chickpea Salad and Miso Tahini SERVINGS: 2…

News from the Garden

IN BLOOM  Azaleas (bright orange) Lilac (scented superstar) Plums, Cherries, Peaches, Apples and Figs HARVESTING Rainbow Chard, Peas, Artichokes, Asparagus…

Message from the Founder

I remember when I first met Harald Hoven, our biodynamic farm consultant.  He told me that our relationship with the…

Wim Hof Group Course

We have held two Wim Hof group courses at NewTree Ranch this Spring.If you’ve never heard of the Wim Hof…