As the hallmark and standard of excellence in caring for your skin, Benedetta has championed Certified Organic & Biodynamic agriculture with the creation of functional formulations. Founder, Julia Faller, created Benedetta with a clear intention to serve a need that hadn’t yet been met in the middle 80’s. Benedetta’s unique insistence on Farm-Sourced® ingredients, with attention to synergistic formulas, is key to delivering function and results through a system of use or holistic regimen.

  • Benedetta
    "Designed first and foremost to create healthy skin, not a bandaid for blemishes or wrinkles, but a holistic system that encourages your skin to be its best and obviously look its best."
    ~ Julia Faller, Founder/Formulator


In the heart of downtown Healdsburg, one of the country’s most accomplished chefs Kyle Connaughton, along with farmer and wife Katina Connaughton, have opened SingleThread Farm-Restaurant-Inn, a 55-seat fine dining restaurant with five exclusive suites. The farm, located on five acres between the Russian River and the historic San Lorenzo Ranch, supplies vegetables, fruit, herbs, flowers, honey, eggs, and olive oil to their restaurant kitchen. Guests of the restaurant are treated to an eleven-course tasting menu, showcasing the seasonal bounty from the couple’s farm. Single Thread provides guests a bespoke hospitality experience in the center of Sonoma Wine Country.

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DaVero is a certified Biodynamic family farm producing high quality wines, award-winning olive oils, jams and other small batch estate products. Their focus is on hand crafted, naturally made quality wines of Mediterranean origin. Their focused tastings are designed to be an adventure that provides unique insight into their history, wines and biodynamic farming methods, which actually improve the land and environment from the soil up.


Apricot Lane Farms is located 40 miles north of Los Angeles and 20 miles east of Ventura in Moorpark, CA. Their team has been charged with the mission of creating a well-balanced ecosystem and rich soils that produce nutrient-dense foods while treating the environment and the animals with respect. Their farm residents include pigs, goats, sheep, chickens, ducks, guinea hens, horses, highland cattle, and one brown, Swiss, dairy cow named “Maggie.” Their land consists of Biodynamic Certified avocado and lemon orchards, a vegetable garden, pastures, and over 75 varieties of stone fruit.

  • Apricot Lane Farms
    "We feel small- to medium-sized farms are a vital force for preserving the diversity and quality of food, which is such an important foundation for any community."
    ~ Molly Chester


Purple Carrot is a meal delivery service whose goal is to mainstream plant-based eating. Their recipes are innovative, easy to make and delicious.

  • Purple Carrot
    Our vision is a world where plant-based eating is a mainstream choice
    to improve health, our environment, and animal welfare.